Variety: Merlot
Region: Central Coast, California
Country: United States
Year: 2010
Price: $7.95
Winery Review: "Made predominantly from Paso Robles grapes, the wine is fullbodied and silky yet robust, with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast." Vintage Cellar wine notes
My Review: Wham bam thank you ma'am, if you got the jelly, this wine will bring the jam! POW! Plenty of jammy, fruity action all up in your mouth. Dark berries create an immense flavor profile that is both complex and desirable. Long finish with plenty of penetrating peppery spice action on the mid pallet. I could smell the oak and taste the oak bringing some toasty goodness to round out this medium bodied, well balanced tannic wine. Classic California Merlot that I wouldn't mind laying around the house.
I sampled the wine without food.
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